tag:blogger.com,1999:blog-467513926696583204.comments2012-06-02T06:49:28.488-07:00Gabriel and Lyndsayhttp://www.blogger.com/profile/16673299322025511432noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-467513926696583204.post-14549320623327300142012-06-02T06:49:28.488-07:002012-06-02T06:49:28.488-07:00The giant scallops look so succulent and tender!Angie's Recipeshttp://www.blogger.com/profile/14978978261098754954noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-25615284701400190362011-12-29T14:37:27.795-08:002011-12-29T14:37:27.795-08:00We made this today with our leftover Christmas goose. We couldn&#39;t find that beer you mentioned since it is several years later so we just used a Blue Moon winter Ale. We almost doubled the recipe and also added smoked sausage. It is absolutely amazing and will be even better tomorrow I&#39;m sure. Thanks for an easy to follow and delicious recipe!!Jillnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-56735703228902336732011-08-12T15:20:40.031-07:002011-08-12T15:20:40.031-07:00I tried to find Andygator in Eugene after I poured it at the KLCC brewfest 2 years ago, with no luck. I did find their Turbodog, which was all right. I never got to try the Andygator because I worked the very last shift of the brewfest and we ran out of it before I got a chance. Boo. Next brewfest, I guess.Emiliahttp://www.blogger.com/profile/15299292647078515343noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-18530890446445645282010-08-28T03:58:44.494-07:002010-08-28T03:58:44.494-07:00Did...you guys...change...the fry oil?<br /><br />Does anyone...ever..change the fry oil?Susannoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-46263991689305980852010-04-26T15:32:02.934-07:002010-04-26T15:32:02.934-07:00Oh, just stop it. You played the Baker&#39;s Wife. You can do this.<br /><br />Chocolate in cupcakes. Balsamic and herbs in salads.Susanhttp://www.blogger.com/profile/10583677606893762837noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-55479722747388164822010-04-25T18:09:16.368-07:002010-04-25T18:09:16.368-07:0013 months? It took me 13 months to make this? I should have my head examined. This is a brilliant dish. Thanks for giving it to the world, especially to us.Mickeynoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-73318488910313799732010-03-05T13:46:55.238-08:002010-03-05T13:46:55.238-08:00When was it I was coming for dinner?Susanhttp://www.blogger.com/profile/10583677606893762837noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-43128772261806228982010-03-03T14:13:37.873-08:002010-03-03T14:13:37.873-08:00I&#39;m not a fan of chicken, but I love the looks of the soup!Timothyhttp://www.blogger.com/profile/00130226887688530790noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-81867775591583036422010-01-23T18:17:59.758-08:002010-01-23T18:17:59.758-08:00Christian Ettinger, who was the head brew dog at the Laurelwood, is responsible for many of the current recipes, including Free Range Red. He has since opened Hopworks Urban Brewery (HUB) in southeast Portland. Christiand never makes a bad beer and anything hoppy is his specialty. HUB&#39;s Ace of Spades (100+ IBUs) is one of the best brews I&#39;ve ever had.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-39312167829584757462009-11-26T09:24:44.883-08:002009-11-26T09:24:44.883-08:00So I know I&#39;ll be disowned from the family when I write this but I can&#39;t stand beer. Hate it. I&#39;d rather drink my own urine. (ok so that&#39;s not true) But, I am loving the cocktail recipes. Keep &#39;em comin&#39;!Glory Lainehttp://www.blogger.com/profile/02038466494575543984noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-52725686984177329552009-11-19T10:53:28.593-08:002009-11-19T10:53:28.593-08:00Scotch bonnets are so cute -- you just want to fill them with tiny lights -- and string them up around your house.<br /><br />The verification word for today:<br /><br />exalit<br /><br />If you&#39;re a writer and irregular...take Exalit.Timothyhttp://www.blogger.com/profile/00130226887688530790noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-589028432680979932009-11-15T22:33:27.236-08:002009-11-15T22:33:27.236-08:00On top of that, I really, really, really, really want to make a meal if we can find time in January. Now let me type in the word verification: dersanc...Timothyhttp://www.blogger.com/profile/00130226887688530790noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-37958804071959931122009-11-15T22:32:05.707-08:002009-11-15T22:32:05.707-08:00Hmmm...Mr. Two Boxes above me had a lot to say about your recipe, Lyndz. He even threw in some impressive numbers to make his yearly earnings that more impressive. I hope he gets big business in the coming months!Timothyhttp://www.blogger.com/profile/00130226887688530790noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-39107435675666282012009-09-12T18:35:52.240-07:002009-09-12T18:35:52.240-07:00wow that looks yummy! hope the fashion week party was fun. it&#39;s my favorite time of the year! lolM.I.S.S.http://www.blogger.com/profile/11914385709632897069noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-13000875640373905812009-09-10T05:02:32.375-07:002009-09-10T05:02:32.375-07:00Lyndsay, I&#39;ve actually had this beer before and believe it or not, it was pretty good. Doubtful you&#39;ll find it easily, but if you do it&#39;s worth a taste: http://www.nytimes.com/2009/09/09/dining/09beer.html?emMelindahttp://www.blogger.com/profile/02659990575042617164noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-18967404390745457032009-08-28T12:52:13.688-07:002009-08-28T12:52:13.688-07:00Geez. You can&#39;t remember what beer you were drinking? Pitiable. Or enviable, depending on whether or not you were quaffing a kind nepenthe and trying not to regret a lost Lenore.<br />Why no pate de fois gras pie? What kind of Sherlockians are you, anyway?<br />When are you coming up and teaching me how to grow vegetables? No, you can&#39;t sing to me from The Fantasticks while you do it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-31365937062227662622009-08-15T18:20:43.530-07:002009-08-15T18:20:43.530-07:00Honestly Mark go to Facebook an give us some proof of life peaceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-15146411557834503362009-07-18T04:35:36.411-07:002009-07-18T04:35:36.411-07:00I agree that purple basil is awesome. It is beautiful to look at which is important in both gardening and cooking.<br /><br />In gardening, adding purple basil obviously adds a splash of unexpected color which adds beauty to your garden. In cooking, we all know that we eat with our eyes first.<br /><br />The recipe sounds yummy too! Thanks for sharing it. I will definitely give it a try.Tracyhttp://www.basilbasics.comnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-29301693739641595922009-07-02T16:43:19.213-07:002009-07-02T16:43:19.213-07:00Mark Vincent Barlow This is Russo. Mirko and I are looking for you all over the place. So good to see you doing good.<br />Look for us on facebook and drop us a line peace romanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-7999864784905607542009-06-23T18:09:12.263-07:002009-06-23T18:09:12.263-07:00Hey there . . . hope you try the Orange Marmalade and Horseradish crusted Salmon . . . it tis gooood. <br><br /><br><br />Loved the book . . . the ending was fab and it did take me much longer to read than I would have hoped but . . . too much work to do . . . yikes. It was too much fun meeting you and I will be anxiously awaiting your next book. <br><br /><br><br />I am certain it will be a hit . . . remember the little people when you are R&amp;F. <br><br /><br><br />((hugs)) <br><br /><br><br />Bill WhiteheadWilliamhttp://www.blogger.com/profile/01556438993706200165noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-34717944475263031142009-03-31T16:29:00.000-07:002009-03-31T16:29:00.000-07:00That looks like a great fajita night!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-82875877872017717442009-03-30T06:03:00.000-07:002009-03-30T06:03:00.000-07:00Looks really delicious... very much the "hits the spot" dish.Nataliehttp://thebitessite.comnoreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-81719568172725765582009-02-25T11:11:00.000-08:002009-02-25T11:11:00.000-08:00Dear L &amp; G,<BR/>Fajitas night looked yummy, the sides so colorful, the guests so jovial, the chicken platter so juicy and voluptuous. I noticed one large pink rose peeking out from the plate as if to say, &quot;who needs a pinata-I approve!&quot; I&#39;m making this one. Does it pair well with Apricot Ale?<BR/>V.F.<BR/>Longview, Wa.saffron77http://www.blogger.com/profile/10951529297145027772noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-49573815928226918362009-01-04T13:58:00.000-08:002009-01-04T13:58:00.000-08:00Mmmm...that sounds good; I think I'll have that.Braddock Family Bloghttp://www.blogger.com/profile/15745237312464002194noreply@blogger.comtag:blogger.com,1999:blog-467513926696583204.post-85237609722728070792008-12-29T21:25:00.000-08:002008-12-29T21:25:00.000-08:00Ha!Glory Lainehttp://www.blogger.com/profile/02038466494575543984noreply@blogger.com